Description
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
€12.99
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
Out of stock
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
Version baked in the traditional bun from 500 gr..
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
At the end of dark chocolate dome Keeps a dark fragrant pasta, enriched by the taste of almonds selected ... a must Abruzzo.
Pack of 500g.
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 700g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 600g.
The oldest sweet Christmas tradition Vastese, packaged as we did with the grandmother stuffed with grape jam and chopped almonds
The oldest sweet Christmas tradition Vastese, packaged as she made wonderful grandmother with almonds and honey.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
The Pupa and the Cavallo are century old traditional Abruzzese soft dough pastries, made of cocoa honey and almonds. Remembrances of these cookies go bach to the 18th century, to Easter festivities .
pack of 300g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.