Description
The oldest sweet Christmas tradition Vastese, packaged as we did with the grandmother stuffed with grape jam and chopped almonds
€12.99
The oldest sweet Christmas tradition Vastese, packaged as we did with the grandmother stuffed with grape jam and chopped almonds
The oldest sweet Christmas tradition Vastese, packaged as we did with the grandmother stuffed with grape jam and chopped almonds
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 500g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
Version baked in the traditional bun from 500 gr..
The oldest sweet Christmas tradition Vastese, packaged as she made wonderful grandmother with almonds and honey.
nd dome of white chocolate, contains a soft dough of flour, pistachios, and drops of pistachio liqueur.
Pack of 500g.
The Pupa and the Cavallo are century old traditional Abruzzese soft dough pastries, made of cocoa honey and almonds. Remembrances of these cookies go bach to the 18th century, to Easter festivities .
pack of 300g.
Cupole fine dark chocolate keep a fragrant paste dark, enriched by the taste of almonds selected a must ... everything ... Abruzzo
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In the classical version fried donut 500gr.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 700g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50