Description
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
€12.99
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 300g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 600g.
At the end of dark chocolate dome Keeps a dark fragrant pasta, enriched by the taste of almonds selected ... a must Abruzzo.
Pack of 500g.
The Pupa and the Cavallo are century old traditional Abruzzese soft dough pastries, made of cocoa honey and almonds. Remembrances of these cookies go bach to the 18th century, to Easter festivities .
pack of 300g.
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 700g.
nd dome of white chocolate, contains a soft dough of flour, pistachios, and drops of pistachio liqueur.
Pack of 500g.
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
Version baked in the traditional bun from 500 gr..