Description
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
€12.99
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
Ampiamente diffuso nelle aree litoranee. La ricetta presenta delle varianti sia rispetto agli ingredienti utilizzati, sia per la procedura di realizzazione e sia per la forma stessa del dolce.
Vassoio da 700g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 300g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
At the end of dark chocolate dome Keeps a dark fragrant pasta, enriched by the taste of almonds selected ... a must Abruzzo.
Pack of 500g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 600g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
The oldest sweet Christmas tradition Vastese, packaged as she made wonderful grandmother with almonds and honey.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50