Description
Cupole fine dark chocolate keep a fragrant paste dark, enriched by the taste of almonds selected a must … everything … Abruzzo
€15.99
Cupole fine dark chocolate keep a fragrant paste dark, enriched by the taste of almonds selected a must ... everything ... Abruzzo
Cupole fine dark chocolate keep a fragrant paste dark, enriched by the taste of almonds selected a must … everything … Abruzzo
nd dome of white chocolate, contains a soft dough of flour, pistachios, and drops of pistachio liqueur.
Pack of 500g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 600g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
Version baked in the traditional bun from 500 gr..
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 500g.
The oldest sweet Christmas tradition Vastese, packaged as we did with the grandmother stuffed with grape jam and chopped almonds
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 300g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In the classical version fried donut 500gr.
Rivisitazione famous in style de Furnarille Lu, a traditional Abruzzese must ... born Fornarozzo, sweet extraordinary chocolate and pasta enriched with almonds.
Pack of 500g.