Description
At the end of dark chocolate dome Keeps a dark fragrant pasta, enriched by the taste of almonds selected … a must Abruzzo.
Pack of 500g.
€14.99
At the end of dark chocolate dome Keeps a dark fragrant pasta, enriched by the taste of almonds selected ... a must Abruzzo.
Pack of 500g.
At the end of dark chocolate dome Keeps a dark fragrant pasta, enriched by the taste of almonds selected … a must Abruzzo.
Pack of 500g.
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The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 300g.
Cupole fine dark chocolate keep a fragrant paste dark, enriched by the taste of almonds selected a must ... everything ... Abruzzo
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 700g.
Rivisitazione famous in style de Furnarille Lu, a traditional Abruzzese must ... born Fornarozzo, sweet extraordinary chocolate and pasta enriched with almonds.
Pack of 500g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In the classical version fried donut 500gr.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
Version baked in the traditional bun from 500 gr..
Ampiamente diffuso nelle aree litoranee. La ricetta presenta delle varianti sia rispetto agli ingredienti utilizzati, sia per la procedura di realizzazione e sia per la forma stessa del dolce.
Vassoio da 700g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
The oldest sweet Christmas tradition Vastese, packaged as we did with the grandmother stuffed with grape jam and chopped almonds
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