Description
Rivisitazione famous in style de Furnarille Lu, a traditional Abruzzese must … born Fornarozzo, sweet extraordinary chocolate and pasta enriched with almonds.
Pack of 500g.
€14.99
Rivisitazione famous in style de Furnarille Lu, a traditional Abruzzese must ... born Fornarozzo, sweet extraordinary chocolate and pasta enriched with almonds.
Pack of 500g.
Rivisitazione famous in style de Furnarille Lu, a traditional Abruzzese must … born Fornarozzo, sweet extraordinary chocolate and pasta enriched with almonds.
Pack of 500g.
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Ampiamente diffuso nelle aree litoranee. La ricetta presenta delle varianti sia rispetto agli ingredienti utilizzati, sia per la procedura di realizzazione e sia per la forma stessa del dolce.
Vassoio da 500g.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
The oldest sweet Christmas tradition Vastese, packaged as she made wonderful grandmother with almonds and honey.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 300g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
Version baked in the traditional bun from 500 gr..
nd dome of white chocolate, contains a soft dough of flour, pistachios, and drops of pistachio liqueur.
Pack of 500g.
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