Description
The Pupa and the Cavallo are century old traditional Abruzzese soft dough pastries, made of cocoa honey and almonds. Remembrances of these cookies go bach to the 18th century, to Easter festivities .
pack of 300g.
€9.00
The Pupa and the Cavallo are century old traditional Abruzzese soft dough pastries, made of cocoa honey and almonds. Remembrances of these cookies go bach to the 18th century, to Easter festivities .
pack of 300g.
The Pupa and the Cavallo are century old traditional Abruzzese soft dough pastries, made of cocoa honey and almonds. Remembrances of these cookies go bach to the 18th century, to Easter festivities .
pack of 300g.
Cupole fine dark chocolate keep a fragrant paste dark, enriched by the taste of almonds selected a must ... everything ... Abruzzo
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 700g.
nd dome of white chocolate, contains a soft dough of flour, pistachios, and drops of pistachio liqueur.
Pack of 500g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 300g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In the classical version fried donut 500gr.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
The oldest sweet Christmas tradition Vastese, packaged as she made wonderful grandmother with almonds and honey.