Description
This precious variation was born following the same succesful wave of our almond mostacciolo,but enriched whith rare blach cherry marmalade.
€6.00
This precious variation was born following the same succesful wave of our almond mostacciolo,but enriched whith rare blach cherry marmalade.
This precious variation was born following the same succesful wave of our almond mostacciolo,but enriched whith rare blach cherry marmalade.
A merry variation of the classic mostacciolo,sumptuosly filled with blanched almonds and dark chocolate flakes.
Following the success of the almonds, born this biscuit enriched with a filling of strawberry jam.
Pack of 200g.
Made with almonds,dark chocolate and covered whit a sugar glazed,this biscuit is simple,yet delicious,just how they were once made.
A mixture of toasted almonds,cocoa,honey with a touch of cioccolate icing makes this highly imitated classic mostacciolo biscuit genuinely irresistible.
FProbably the most ancient,tradizional biscuit made with flour,wine and eggs,filled whit dark chocolate,bitter almonds,and sweet chickpea purèe.
Equisite and flavourful light nougat made with honey,almonds and caramel,soft dough on the inside,icing sugar ceating outside.
The newest of the family of mostaccioli, delicious filled with pistachios.
Pack of 200g.
This sweet,good for every moment,is made with almonds,dark chocolate and glazed with essence of banana.
This homemade sweet, a wounderful mixture of flour,oil,wine and grape marmalede is exquisetily prepared as mama can.
This tasty pastry pillow is filled with dark chocolate,toasted almonds,and a hint of italian coffe liqueur.