Description
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
€14.99
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
Ampiamente diffuso nelle aree litoranee. La ricetta presenta delle varianti sia rispetto agli ingredienti utilizzati, sia per la procedura di realizzazione e sia per la forma stessa del dolce.
Vassoio da 500g.
The Pupa and the Cavallo are century old traditional Abruzzese soft dough pastries, made of cocoa honey and almonds. Remembrances of these cookies go bach to the 18th century, to Easter festivities .
pack of 300g.
Rivisitazione famous in style de Furnarille Lu, a traditional Abruzzese must ... born Fornarozzo, sweet extraordinary chocolate and pasta enriched with almonds.
Pack of 500g.
nd dome of white chocolate, contains a soft dough of flour, pistachios, and drops of pistachio liqueur.
Pack of 500g.
Cupole fine dark chocolate keep a fragrant paste dark, enriched by the taste of almonds selected a must ... everything ... Abruzzo
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
At the end of dark chocolate dome Keeps a dark fragrant pasta, enriched by the taste of almonds selected ... a must Abruzzo.
Pack of 500g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 600g.
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
Ampiamente diffuso nelle aree litoranee. La ricetta presenta delle varianti sia rispetto agli ingredienti utilizzati, sia per la procedura di realizzazione e sia per la forma stessa del dolce.
Vassoio da 700g.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.