Description
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
€6.00
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
Almonds, honey, caramel and tangerine peel of local untreated; bag from 5 pieces.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
The oldest sweet Christmas tradition Vastese, packaged as we did with the grandmother stuffed with grape jam and chopped almonds
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 600g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
La Pupa e il Cavallo sono due delizie della centenaria tradizione dolciaria abruzzese,morbidi impasti di cacao miele e mandorle.
Confezioni da 50g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
In single by approximately 50
Honey, almonds and caramel, pofumo peel of the local mandarins and untreated, tradition Vastese returns Lu Furnarille Vastese for Christmas.
Il fiadone è prodotto, con alcune varianti, in tutto il territorio regionale. Si tratta di una torta rustica o dolce costituita da un involucro di pasta sottile che contiene un ripieno di formaggi e/o ricotta e uova.
Vassoio da 500g.
Typical of specialty central Abruzzo Umbria, Marche and Lazio. That of cicerchiata is a very ancient tradition. The name derives from Cicerchia, chickpeas with which this sweet reality has no affinity if not commonplace.
Version baked in the traditional bun from 500 gr..
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, the classic with chickpeas, almonds and chocolate.
The oldest sweet Christmas tradition Vastese, packaged as she made her grandmother, as with cream and brown chestnuts into pieces.
Rivisitazione famous in style de Furnarille Lu, a traditional Abruzzese must ... born Fornarozzo, sweet extraordinary chocolate and pasta enriched with almonds.
Pack of 500g.