Description
A merry variation of the classic mostacciolo,sumptuosly filled with blanched almonds and dark chocolate flakes.
€6.00
A merry variation of the classic mostacciolo,sumptuosly filled with blanched almonds and dark chocolate flakes.
A merry variation of the classic mostacciolo,sumptuosly filled with blanched almonds and dark chocolate flakes.
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FProbably the most ancient,tradizional biscuit made with flour,wine and eggs,filled whit dark chocolate,bitter almonds,and sweet chickpea purèe.
This sweet,good for every moment,is made with almonds,dark chocolate and glazed with essence of banana.
Made with almonds,dark chocolate and covered whit a sugar glazed,this biscuit is simple,yet delicious,just how they were once made.
Soft cushion of short pastry contains pure milk chocolate and hazelnuts.
Pack of 200g.
Amaretti, fantasy almond
Bocconotti almond sliced almonds fantasy.
Equisite and flavourful light nougat made with honey,almonds and caramel,soft dough on the inside,icing sugar ceating outside.
Soft cushion of short pastry contains pure milk chocolate and hazelnuts.
Pack of 200g.
Buffer of short pastry contains finely chopped pistachios
Pack of 200g.
Hazelnut Truffle and Coffee, fantasy almond.
This precious variation was born following the same succesful wave of our almond mostacciolo,but enriched whith rare blach cherry marmalade.
Meline, fantasia di mandorle
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